Based in Copenhagen, Chris makes pictures that are fresh, vibrant, and alive. He loves food and has a keen eye for the unique and delicious – eating at its best, lifestyle at its most fearless and people at their most real. Equal parts danish and swedish, Chris' style is rooted in the cool, oblique light of scandinavia. He enjoys venturing further afield when he can, taking with him this particular tone of the north
Viser opslag med etiketten Coquo. Vis alle opslag
Viser opslag med etiketten Coquo. Vis alle opslag
3.8.13
Coquo @ Ecotrophelia
Julius and Alexandre has so many cool ideas - enough that they now are representing Denmark in the prestiges eco-innovation food competition Ecotrofood 2013 in Bruxelles! These images are for the competition! I wish them the best of luck!
4.12.12
Coquo - for Pecha Kucha
Yes I know that I posted about these guys only 2 days ago - but yesterday I went by them again! The reason why I post this today, and not later, is that Coquo is going to speak and serve food at Pecha Kucha #22 tomorrow! So hopefully I can lure some of you out in the cold and to Pecha Kucha for some interesting presentations and some of this delicious food!
So remember to check out Coquo and Pecha Kucha here.
So remember to check out Coquo and Pecha Kucha here.
Photo: Chris Tonnesen
2.12.12
Coquo - I Cook (in a jar)
So I never got around to tell you about my new found friends! Long story short, I met a frenchman called Alexandre when interviewing for a room in an apartment, and we immediately noticed each others keen interest in food. So when I did not the room, I decided to send him a business card with a greeting on the backside telling him to contact me if he was interested in some sort of collaboration, you never know right? Spring became late autum and a text from Alex made my phone buzz!
He and his friend Julius had come up with an idea - selling good quality, home cooked and traditional food in glass jars. Eat right away, or take it home and reheat! No need for transferring the food onto a plate, or eating of some cheap plastic crap. Isn't it brilliant!?
The are called Coqou, visit their page for more info here!
Anyway, I took some photos of the dishes they tested out in Torvehallerne - and tommorow I am meeting up with them again to shoot the dishes they will be serving at Pecha Kucha CPH #22. They will also be doing a short presentation of their project - so if you are interested in food entrepreneurship and other cool ideas - drop by on wednesday!
PS. they will be serving the most amazing dish on wednesday, I had the honor of testing it with them. So damn good!
PPS. I know a lot of good stuff will come form these guys, so do like them on Facebook!
He and his friend Julius had come up with an idea - selling good quality, home cooked and traditional food in glass jars. Eat right away, or take it home and reheat! No need for transferring the food onto a plate, or eating of some cheap plastic crap. Isn't it brilliant!?
The are called Coqou, visit their page for more info here!
Anyway, I took some photos of the dishes they tested out in Torvehallerne - and tommorow I am meeting up with them again to shoot the dishes they will be serving at Pecha Kucha CPH #22. They will also be doing a short presentation of their project - so if you are interested in food entrepreneurship and other cool ideas - drop by on wednesday!
PS. they will be serving the most amazing dish on wednesday, I had the honor of testing it with them. So damn good!
PPS. I know a lot of good stuff will come form these guys, so do like them on Facebook!
Photo: Chris Tonnesen
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