The last two weeks at school we have been doing food photography. We collaborated with the Culinary School here in Copenhagen - and made a cookbook! I teamed up with Simon Baungård Thomsen
and we got paired with a group of chefs. They had been given a theme that had to do with liquids and working with them in different ways and at different states.
Simon and I digged into the 2500 pages long book Modernist Cousine and found some cool ideas! It was very very funny to work with food photography in this completely different way. Here is how it turned out!
Photo: Chris Tonnesen and Simon Baungård Thomsen
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