Based in Copenhagen, Chris makes pictures that are fresh, vibrant, and alive. He loves food and has a keen eye for the unique and delicious – eating at its best, lifestyle at its most fearless and people at their most real.
Equal parts danish and swedish, Chris' style is rooted in the cool, oblique light of scandinavia. He enjoys venturing further afield when he can, taking with him this particular tone of the north
Moebe consists of carpenter Anders and architects Martin. They rethink simple wood designs and make products that break with the classics. Clever designs, creative thinking and sustainability! Cant wait to get a few frames for my own home!
Some of my very best food friendly friends are making noise. They are trying to tell people where food/meat/beverages comes from, who makes them and why things such as seasonality, location and transparency are at the very core of what is imortant to us, our planet and the animals consume.
They held a pop-up restaurant to put focus on it. Animals was slaughtered and their heads served. Blood was spilled (into sausages and the dessert) and a graveyard in the center of Copenhagen was raided for herbs).
All in all, we had a fantastic night and we all got a little bit brighter and aware of what is going on around us!
FMTB is: Rødder, Martin Guf, Teitur Christensen and Martin Marko
A few months I was fortunate to meet Victor Wågman and Sam Nutter at their restaurant BROR in Copenhagen. Two incredibly talented chefs taking 'trash cooking' and all the unused parts and turning it into something delicious and playfull! This place is well worth the money and a visit!