Rødder in the Brown Meatpacking District

You all know about Rødder by now - if not see the post just below this one. This time around they sat 49 guests and served them all 3 courses, not an easy task for 3 chefs working in such a small enviorment! They also had a wine bar where they sold bio-dynamic wines by the glass or bottles - at really good prices! And they had a wide arrangement of bubbles, white, red and dessert wines!

The dark, rough and rustic room was solely lid by candles, so taking pictures was difficult - but I tried to make it work :)

Next event is already planned  - so sign up for some amazing food right here:

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